Add a 1/2 cup of melted butter and 1/2 tsp almond extract to this exact recipe at the end after recipe is made and they will be able to be pressed through a bakery bag with star tip and will taste like Italian cookies from the bakery. However, I must congratulate anyone who was able to squeeze this dough through a pastry bag or cookie press. Ive cooked almost everything from your first cookbook and many recipes from your blog make regular appearances. We are so excited for your new cookbook! Next time! Do you know what could have gone wrong? Post was not sent - check your email addresses! Preheat oven to 350F. This did it. My cookies werent as pretty, and my chocolate was SO thick when it was melted that there was just no way! Yes! Lets see what we did wrong.) Your book has truly banished the drudgery and restored the pleasure of cooking. Place the sprinkles on plates with rims or in shallow bowls. Butter Cookies (Jenny Bakery's Copycat) Recipe | SideChef . If anyone has a better solution, please post! Notify me of follow-up comments by email. I also used a stand mixer. . Ive made these a couple times, but came and looked through the comments after making a batch that would not pipe. Otherwise I used Debs procedure with the jam filling. I especially like the cover picture, its really nice. . I dont even know when he hung up the phone; pretty sure I just kept right on reading the names of these recipes aloud. Lastly, I was worried by what others have said about the jam making the cookies slightly soggy (again, Im in Florida things get soggy quickly here! My piping skills arent bad, but too hard to pipe and too soft for spritz. That cookie recipe is fabulous! Made the street chicken and rice Saturday and the Brussel sprout pasta tonight. I cant wait to start cooking- thank you!!! I just got mine in the mail and cant wait to crack it open! through the yearsand for those interestedwe aren't leaving anytime soon. Thank you!! Was hoping for some new, fun deb gems here especially since were rolling through holidays! Beckers Bakery and Deli is a family-owned bakery in downtown Manhattan Beach. The dough was way too dry, barely stayed together without adding some liquid, and then wouldnt go through the piping bag. Congratulations on the new book! I can't go another holiday season without my favorite red & green cookies! I imagine sharing coffee and these cookies, for starters. I will be up all night reading. Great cookie! Long-time follower/first-time poster here. Do ahead: These keep at room temperature in an airtight container for a week. Eeeeek! Forget the recipes! The book looks absolutely beautiful Deb ! They offer a lot of different flavors on a daily basis. This is the only book I have been cooking from since it arrived at my door. As the batter sits, it hardens. I was squeezing with all my might but it was just too stiff. I just checked Amazon, and my order has left the warehouse! Its the same family! What went wrong? In turn I use the egg whites for a pumpkin harvest cake recipe we also make for the holidays. Excited to make a big batch for Valentines Day. enjoy the photos of your helpers. I would tell you to try the recipe again and make sure your butter is quite soft. Any help is greatly appreciated . I made them tonight and they taste just like the perfect butter cookie straight out of the oven. Preheat oven to 375. Basically, I have sticky notes on almost every page! I think youll find them light and tender. Also used raspberry jam for the filling. Deb, Its beautiful. Used pretty soft Plugra butter since they were butter cookies and the dough was firm but not impossible to pipe. Hope you get back to posting on your blog soon. Preheat the oven to 350 degrees and line cookie trays with parchment. Congratulations and thank you universe for sending me a reminder to make time for such an awesome site! I love the book, I received it when I saw you speak at the JCC in SF, as I told you when you signed my book, the first thing that I planned to make was the cabbage risottoit was great, I cooked the cabbage and onions in a skillet and simultaneously made the risotto in my instant pot (6 min. Weve already made two batches and cannot get enough of these. I am definitely looking forward to making the breakfast potato skins and making the dressing with the raw carrot- once I replace my deceased blender. Deb, I cant wait to get your second book. Pipe the dough into about 1/2-inch-wide, 1 3/4-to-2-inch-long segments, spaced about 1 inch apart, on your baking sheets. I used some of the better right away and some after about an hour and a half of chilling. I do plan to make these cookies again, but probably for a different purpose. Dont you need a leavener in these cookies to make them airy? I eventually found an alternative recipe online and it worked like a charm. I have to tell you that I have gotten these type of cookies in the restaurant and thought so much about making them but was unable to find a good recipe for it until now. In 1984, Stan's son Todd took over and added a deli. The taste of New York, anywhere. Sure enough, in 2013 Todd's daughter Kit joined in and is trying to get Todd to retiregood luck Kit! I left the book out on the table and my kids (ages 4 and 6) started leafing through it. Hi Deb, piping is not my strong suit. Save my name, email, and website in this browser for the next time I comment. A new family staple, and it is only the first recipe weve tried! Naturally I called him in the car when I discovered it, and scolded him, and SQUEALED when I opened to the contents page and saw the peach melba popsicles (!!!! Thanks so much for another great recipe! I teared up at the intro somehow everything about this feels like old friends. It is fantastic even better than the last. Too obvious. Did you use weights or cups? Your first book was great but you have knocked it out of the park with your new book. My sister and I were at your book reading on 11/10 at Book Are Magic. I hope youre excited that most of the mains are vegetarian again (halloumi sheet pan roasts and puffy dinner pancakes and a wild mushroom shepherds pie) but the meat dishes are ones I couldnt shut up about (meatballs marsala with buttered egg noodles, street cart-style chicken and rice and short rib carnitas). Also, thank you for all the beautiful color photos. Woohoo, congratulations! The second time I made them I made sure that the butter was so soft it was on the verge of melting but not quite and that did the trick. Im always looking for good sauces for pork tenderloin and this one is the best Ive ever made. My cookies were slightly larger, so yield was only 22 sandwiches. Mazel Tov, Deb! I love the flavor of these cookies however they are very time consuming. The new book is the BOMB!!! Then stir in your dry ingredients until the dough just comes together. So I just cut a much bigger hole and it was easier but my cookies are less than dainty. I rarely buy cookies (since Id much rather bake my own) but have yet to find a recipe that mimics the airiness of a Pepperidge Farm Mint Milano cookie. From one little kitchen in Maine to your smitten kitchen. Also, the dough gets easier to pipe as you proceed the heat of your hands softens it a little. Both ways were yummy even though no bakery would sell my final product. but because as you said, the cookie is perfect. 1 cup - CONFECTIONERS SUGAR This batch came out so much better than the first. I live in a warm climate so I also wonder if temperature has anything to do with the piping issue. Hi Deb! The cookies are great, just a note that others might want to double the recipe. Im not usually a fan of vanilla butter cookies, but the flavour of the cookies alone is pure and rich, and they have a perfect melt-in-your mouth texture. Do you think this dough would work in a cookie press? Picked my copy up on Friday. Cant wait to meet you in DC next week! Omg, congratulations on the book!! The dough is way too STIFF! Why not use chocolate as glue between the two halves instead of jam any particular reason? I know this is an unconventional method, but I was able to pipe out 40 cookies, which will give me 20 sandwiches. Recently, however, something snappedperhaps the last, frayed tether on my sanity; dont read ahead if you dont want to know thiswhen I realized theyre astoundingly easy to make at home with real butter, good vanilla, and sea salt. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy . I wish I was in Toronto or Vancouver on the same dates as your tour so I could say so in person. ;), I saw the book in my feed earlier today so excited to try butter cookies, Ive been anticipating this day for so long! A story for every recipe makes this a book of short stories that I can enjoy even without a whisk in my hand. :), Deb, the new cookbook is EVERYTHING. Followed the recipe and measured using my scale and mixing the dough in my Cuisinart. So exciting! Im so excited! I also added a bit of cream to the chocolate to make dipping easier. The dough was so thick it wouldnt go through even the largest tip I own which is huge. You should know that a potentially dangerous error is misprinted on page 315, where Spring Fried Barley with a Sesame Sizzled Egg is listed as a gluten-free recipe. If this is the only recipe we make from the new cookbook, its worth it (though Im sure well enjoy many more!) Can this dough be rolled and cut out? I was at Barnes and noble yesterday trying to be good by looking at some vegan side dish recipes but then I saw your book and the vegan books just could not compare! Long time Smitten Kitchen aficionado/first time commenter. As other posts say it shines with love and care. Be sure to space them about 1-inch apart. When I was a kid, cookies like this were the best part of weekend trips to visit relatives in the Bronx. If they didnt flatten out at all and you used a cup measurement for flour, that was likely the culprit too much flour. Just a spoonful or two. Thank you for caring about what you do and sharing it with all of us! I have been a fan of this kind of cookie forever, so I had to try these. All this to say youve outdone yourself. These cookies have cured my playdate anxiety. I took your suggestion and added 1/4 tsp of almond extract to the dough and theyre lovely, will try the lemon on the next batch! And I havent even spent a full hour with it yet! In the 2-plus years I worked there, I got to cover only once, but I remember every second of it, because it was the best Tuesday of my life. These are so delicious just like your rainbow cookies! Pinkies, for good luck. I wasnt sure what to do with all of the leftover melted chocolate and ended up covering all of the strawberries in my fridge with it. Good to know it wasnt just me. Im only about halfway through reading this amazing book, but already I see far more recipes that I cant wait to make than I found in the first Smitten book. Would any Atlanta peeps be interested? The chilling and limiting the amount of jelly helped me with the slippage. WARNING: This recipe is not for the piping novice. I am so excited for you, your family(s), all your readers! The first time I made these I used the cup measure. Im not checking very often any more but when I do Im kind of annoyed to see the that nothing has changed. My husband and 3-year-old humored me. Any suggestions? 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